ISO 22000 : Food Safety Management Systems (FSMS) Requirements....

The fastest and the biggest growing industry of the recent times across the globe is food industry with the increased awareness among the consumers their expectations are also increasing at the same time involved in the industry to ensure consumer safety and well being. However, food safety is not a initial or preliminary stage of control. It also involves combined efforts of all parties that compete in the food chain and processing. 

The food safety and management systems are a set of standards established to direct and control food safety aspects. FSMS helps the food business operators to obtain trust of the consumers and serve them efficiently. A food business organization that beholds certification for FSMS illustrates the assurance of organization has taken care of appropriate food safety and management system. There are various international organizations like hazard analysis and critical control point HACCP, ISO 22000, Food safety system certification, FSSC 22000 that offer FSMS. 

The need for food safety management system FSMS:-

Food safety management system FSMS cannot be separated from food safety due to food safety is the main reason for an FSMS program. It also ensures that the food provided by the food business operators is safe for humans to consume. 

Food safety management system certification ISO Certification, FSSC and HACCP are the important bodies providing the management system certification schemes. There are a few features that food safety management system certifications audit approach focus on food safety transparency integrity program key elements of ISO 22000 Certification are interactive communication is effective as it is essential to ensure all possible hazards that are duly identified and adequately controlled at the management system must be reliable with the ISO 9001. Adaptation of ISO 22000 should be a planned decision of any organization. This monitors the critical control point and ascertains corrective actions thereon. A most powerful management systematic framework is provided with the integration of company s overall management system.

 This is in coordination with the other standards including ISO 9001 and ISO 14001. A robust hazard analysis is done for best and better risk management. It helps to improve food safety effectiveness and efficiency with technical specifications used for fitting the retailers need for due diligence and related issues. The requirement for food safety management system FSMS plan certifications are growing in popularity. Now a number of large retailers and manufacturers expect their customers to check for this certification before purchasing the product. This will help to prevent illness. Moreover, a standardized system for ensuring integrity and safety of each link involved in the food chain becomes crucial when it comes to consumer protection.The ISO 22000 standard consists of the specific requirements to be managed by the Food Safety Management System.

 The standard requires Food Safety Management System Procedure includes:

Having a overall Food Safety Policy for your organization, developed by top management that will drive your organizations efforts to comply with terms and conditions.

Planning and designing a structure of a system and documenting the system by keeping the records of the performance of the system.

Establishing an group of qualified individuals to make up a Food Safety Team to ensure effective communication with important contacts outside the organization and for impressive internal communication.

Having a emergency plan to calculate the performance of the FSMS by giving adequate resources for the practical operation of the FSMS including appropriately trained and qualified members, sufficient infrastructure and suitable work environment to assure food safety.

Implementing Prerequisite Programs which follows HACCP principles.

Establishing an traceability system for checking of product for a corrective system and control of non conformed product.

Maintaining an documented procedure for handling withdrawal of product for controlling monitoring and measuring devices.

Establishing and maintaining and internal audit program for updating and improving the FSMS.